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Discover Dutch Traditional Food
Latest Recipes
Over the years, many questions have been posed to us about Dutch food. Although we didn't keep track of them, they did prompt the editors of the Windmill Herald to start an English-language series of traditional Dutch recipes. The original beneficiaries — the already knowledgeable, largely Dutch-born readership of the Windmill — has responded very favorably to this feature and we trust that you will too.
- Soups & Stews
Lentil Soup Flemish stew Ratatouille New Years' Eve Chicken Stew Stew the Flemish way and many more... - Meats & Fish
Spanish Bacon Mussel Soup Poached Fish Hash Chicken Livers with Apricots and many more... - Cakes & Cookies
Coffee Charlotte Pancakes with sausage Friar’s pancake Hoorn-style Fish Cakes Utrecht sweet-heart cake and many more... - Breads & Puddings
Plum Duff Sweet Bread Sticky buns Zeeland-style Philosopher Coffee custard and many more... - Fruits & Vegetables
Spinach and soldiers Naked babies in the grass Red cabbage Twente-style Beans with Apples and Pork Rhubarb Compote and Stewed Pears and many more... - Desserts & Pies
Dutch eggnog Semolina Pudding with Currant Sauce Hague Bluff Rhubarb Compote and Stewed Pears Sausage rolls Brabant-style & apple sauce dessert and many more... - Eggs & Cheese
Russian Eggs Macaroni Dutch-style Hidden Eggs Farmer’s omelet Stuffed Omelet and many more... - Beverages & Breakfast
Dutch eggnog Buttermilk Porridge Brandied Raisins Pancakes with sausage French Toast the Dutch Way and many more...