Hamburger strudel

Gehakt in bladerdeeg

4 sheets frozen puff pastry
1 onion
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp paprika
250 grams lean hamburger
salt and pepper
1 egg
4 slices uncooked ham
2 tbsp sesame seeds

Thaw the puff pastry sheets.

Peel and finely chop the onion. Mix the onion with the nutmeg, cinnamon and paprika through the hamburger. Add salt and pepper to taste.

Separate the egg and slightly beat the yolk and eggwhite separately. Roll the pastry sheets and make two out of the four by overlapping and sealing the two seams. Brush the two sheets with the eggwhite.

Put two slices of ham on the one set of pastry sheets and spread the hamburger mix on top. Keep the edges free. Put the other two slices of ham on top of the hamburger and cover with the other pastry sheet.

Join the edges well of the two sheets and set aside for 10 minutes.Heat the oven to 200 C / 395 F. Put a sheet of baking paper on a cookie sheet. Brush egg yolk on top of the strudel and sprinkle sesame seeds on it. Bake the strudel for about 30 minutes, until golden brown and done.