Leek soup with salami

Prei-kerrysoep met worst

500 grams leek
1 package soup mix - cream of leek/potato leek
100 grams quick rice
200 grams salami, chorizo or cervelat
salt and pepper
25 grams butter or margarine
1½ tbs curry powder

Clean and thinly slice the leek. In a soup pan heat the butter. Add the leek and curry powder, turn down the heat and stir fry for 3 minutes. Add 1.5 litre cold water, the soup mix and rice. Bring to a boil, turn down the heat again, put the lid on the pan and cook the soup for 8 minutes. 

In the meantime, julienne the sausage. Add to the soup and simmer it for another five minutes. Salt and pepper to taste. Serve with a crispy baguette or sliced ciabatta bread.